Meatloaf Recipe

The Ultimate Meatloaf Recipe: A Culinary Masterpiece

Introduction

Prepare to tantalize your taste buds with the ultimate meatloaf recipe, a culinary masterpiece that will leave you craving for more. This delectable dish combines savory ground beef, aromatic vegetables, and a blend of herbs and spices, resulting in a juicy, flavorful loaf that will steal the show at any dinner table. With a crispy crust and a moist, succulent interior, this meatloaf is guaranteed to become a family favorite.

Ingredients:

• 1 pound ground beef (80/20)
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped celery
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon mustard

Instructions:

Step 1: Preheat Oven and Prepare Loaf Pan

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x5 inch loaf pan.

Step 2: Combine Ingredients

In a large bowl, combine the ground beef, bread crumbs, milk, onion, green bell pepper, celery, egg, Worcestershire sauce, garlic powder, onion powder, oregano, salt, and black pepper. Mix well until all ingredients are evenly distributed.

Step 3: Shape Meatloaf

Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Press down firmly to compact the meat.

Step 4: Prepare Glaze

In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread the glaze evenly over the surface of the meatloaf.

Step 5: Bake

Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius) when measured with a meat thermometer. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips:

Use a combination of ground beef and ground pork for a more flavorful meatloaf.

Add 1/2 cup of grated Parmesan cheese to the meat mixture for a cheesy twist.

For a crispy crust, baste the meatloaf with the glaze every 15 minutes during baking.

Conclusion

Indulge in the irresistible flavors of this ultimate meatloaf recipe, a culinary masterpiece that will impress your family and friends. With its juicy interior and crispy crust, this dish is sure to become a staple in your kitchen. So gather your ingredients, follow the simple instructions, and prepare to savor the tantalizing taste of homemade meatloaf.